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Oranges with Burrata & Pecans
A savory starter, side or dessert
DINE
A savory starter, side or dessert
Think of this dish as the savory sister to Pomelo Treat, a favorite of mine from peak citrus season last year. Despite the fact that this dish is comprised of sugary-sweet oranges and a very light and delicate cheese, the pecans, olive oil, and flaky salt allow it to lean in a more savory direction. This dish is a lovely palette cleanser served alongside a heavy dinner—think miso-roasted chicken and duck fat roasted potatoes. This also works as an appetizer in a coursed-out meal or as a more savory dessert.
Ingredients:
For the Toasted Pecans
1/4 cup chopped pecans
1/4 tsp red pepper flakes
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